Preheat the oven to 350 degrees Fahrenheit.Or, bookmark this recipe to jog your memory for the quantities and oven temp. Again, since it’s so simple we’d recommend committing these steps to memory! Once you do it once, you can approximate on the quantities. Here are the basic steps for how to make garlic toast.

(Please just not Wonder Bread!) The quality of your garlic toast will depend on the type of bread you use, so remember: the better the bread, the better the toast. You can use this idea and then run with it! For the bread, we used a French-style baguette, but you could use any type of artisan loaf or bread you have on hand. This garlic toast recipe is more of an idea than a strict recipe. Want cheesy toast? Try our Ultimate Cheese Toast. And the flavor is so good, you’ll never miss it. It’s also a vegan garlic bread that’s full of flavor: great for if you eat plant-based or simply don’t have cheese in your fridge. Think of it as a short-cut garlic bread! It pairs fresh garlic, dried garlic and olive oil for a huge burst of garlicky flavor on a crunchy toasted baguette. Looking for a quick snack or a side dish for pasta? Here’s (what we hope) is the very best garlic toast you’ll find! The other day Alex and I were looking for an easier version of our garlic bread and came up with this method. Here’s the very best garlic toast you’ll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.

Texas toast garlic bread